Course details
[Luxurious! Kuroge Wagyu beef steak and carefully selected skewers] 9 dishes in total, 2 hours all-you-can-drink included, 6,000 yen
By using a coupon6000 yen(Tax included)
- 9items
- 3-14persons
- All-you-can-drink available
All-you-can-drink over 40 types! 30 minutes before LO
Our recommended course! It's a great deal at 6,000 yen, including 9 dishes and 2 hours of all-you-can-drink (30 minutes before LO).This is a course packed with our delicious food.
Course menu
【Course content】
・Small bowl (depending on stock)
・ Japanese black beef steak
・Grilled natural shrimp with salt
・Specialty Tsukimi Tsukune
・5 carefully selected skewers
・Light stew of Wagyu beef tendon and radish
・Seasonal vegetable salad
・Japanese chicken and mushroom rice cooked in a clay pot
·sweet taste
*Contents may change depending on stock.
*Payment is in cash only
All-you-can-drink menu
·【beer】
· Premium Malts
·【Highball】
・Jim Beam Highball ・Cola Highball ・Ginger Highball
· 【Chu Hai】
・Lemon tomato sour ・Plain sour ・White sour
·【Cocktail】
・Moscow Mule ・Screwdriver ・Cassis Soda ・Cassis Orange ・Fuzzy Navel ・Peach Oolong ・Green Banana Ginger
·【Plum wine】
・Choose from on the rocks, with soda, or with water
·【Sake】
· Cold · 燗
· [Shochu]
· Wheat · potato
·【Non-alcoholic】
·non-alcoholic beer
·【Soft drink】
・Oolong tea・Cola・Ginger ale・Orange juice・Calpis
· Premium Malts
·【Highball】
・Jim Beam Highball ・Cola Highball ・Ginger Highball
· 【Chu Hai】
・Lemon tomato sour ・Plain sour ・White sour
·【Cocktail】
・Moscow Mule ・Screwdriver ・Cassis Soda ・Cassis Orange ・Fuzzy Navel ・Peach Oolong ・Green Banana Ginger
·【Plum wine】
・Choose from on the rocks, with soda, or with water
·【Sake】
· Cold · 燗
· [Shochu]
· Wheat · potato
·【Non-alcoholic】
·non-alcoholic beer
·【Soft drink】
・Oolong tea・Cola・Ginger ale・Orange juice・Calpis
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2023/10/05 update